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Relevant for: Indian Economy | Topic: Food processing and related industries in India: scope and significance, location, upstream and downstream requirements and supply chain management


Cabinet approves introduction of National Institutes of Food Technology, Enterpreneurship and Management Bill, 2019 in the Parliament

“Institutions of National Importance” status for NIFTEM, Kundli, Haryana&
IIFPT, Thanjavur, Tamil Nadu

Posted On: 06 FEB 2019 9:37PM by PIB Delhi

The Union Cabinet chaired by Prime Minister Narendra Modi has approved the introduction of National Institutes of Food Technology, Entrepreneurship and Management Bill, 2019.

The objective of the bill is to confer the status of Institutions of National Importance to National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) at Kundli, Haryana, and the Indian Institute of Food Processing Technology (IIFPT) at Thanjavur, Tamil Nadu.


The legislation would provide for functional autonomy to the institutes to design and develop courses, undertake research activities and leverage enhanced status in their academic pursuits, so that they become world class institutes. The institutes would implement the reservation policy of the Government and would also undertake special outreach activities for the benefits of concerned stakeholders. It would enable the institutes to provide world class teaching and research experience by adopting innovative practices.



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Read this release in: Urdu , Marathi , Assamese , Gujarati , Tamil , Kannada , Malayalam

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