As informed by Food Safety and Standards Authority of India (FSSAI), FSSAI’s Hygiene Rating Scheme is a user driven, technology-enabled scheme applicable to food businesses supplying food directly to consumers either on or off the premise. Food businesses are rated on the basis of food hygiene and safety conditions found at the time of inspection and are given a score between (five to one) as per their hygiene and food safety compliance. This scheme has been recently introduced for food service sector such as hotels & restaurants, cafeterias, etc.
The main purpose of this scheme is to :
In addition, there is already a Regulation namely the Food Safety and Standards (Licensing and Registration of Food Businesses), Regulations, 2011to check the reuse of cooking oil by the caterers. In the said regulation, the following guidelines are provided:
Further, on 10.08.2018, the FSSAI launched a new initiative ‘Repurpose Used Cooking Oil’ which is an ecosystem that will enable the collection and conversion of used cooking oil to bio-diesel. FSSAI has issued directions on 30thJanuary, 2019 requiring Food Business Operators (FBOs), whose consumption of edible oils for frying is more than 50 liters per day,to maintain usage records and dispose the used cooking oil to authorized aggregators for being delivered to bio-diesel manufacturers. Detailed guidelines have also been issued for handling & disposal of used cooking oil by FBOs to ensure safe handling and disposal of used cooking oil.
The Minister of State (Health and Family Welfare), ShAshwini Kumar Choubey stated this in a written reply in the Lok Sabha here today.
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